Excellent Hotel Offers at Pullman Hyde Park Sydney

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Audrey Wilkinson Wine Dinner

Spring has arrived and the season calls for Pullman Sydney Hyde Park’s spring wine dinner. Treat your taste buds to Australia’s finest produce, paired with a selection of award winning wines from renowned Hunter Valley winery Audrey Wilkinson.

Hosted by Audrey Wilkinson’s Chief Winemaker Mr Jeff Byrne, guests will indulge in a four course dinner menu with canapés, and sample two wines per course. The evening’s menu has been created by the hotel’s Executive Chef Leigh Roberson.

When: Thursday 18 October 2018

Time: from 6:30pm  

Price: $129 per person. Accor Plus Members Price $99 and includes complimentary car parking

Bookings Essential. Please contact H8763-FB@accor.com